It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
Aired: 16 Jun 2015