This trip, Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season. In California, he's hitting up joints cooking up savory stuffing and lights-out latkes. In Nashville, dive into sugar-glazed ham and holiday tamales. And in Denver and Florida, off-the-chain Jewish delis mastering matzo ball soup and killer knishes. Plus, there's even a trip to Alaska for mouthwatering meat and a real North Pole culinary celebration.
Aired: 11 Dec 2015