This trip, Guy's diggin' into all kinds of meat: out of the smoker, on
the grill, and into the fryer. In Miami, a legit charcuterie dishing up
wild boar sausage and house-cured bacon. In Modesto, Calif., a funky
joint making monster tacos and a sweet and savory waffle. And in
Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
Aired: 27 May 2016