D - Diners, Drive-Ins and Dives - Season 25 Episode 6 - Sausage, Seafood and Shawarma


Summary: This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, N.H., a funky joint putting their own spin on street food from around the world.

Aired: 9 Sep 2016

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